So a couple months ago, I broke the Jones family's big news that our oldest got engaged. It has taken me these two months to come to terms with it and to stop staying up all night with worry. Seriously. This child hasn't kept me from sleeping this much since she was a little nursing newborn. For the record, I preferred being awake with a hungry baby to being awake with worry over an adventurous young adult.
Just as I had come to a good place with the May 2014 wedding, I received a text (yes, a text!) informing me they were going to move the wedding to this December. My good place bailed on me and jumped out the window.
Homemade Breakfast Freezer Sandwiches
(makes 24 freezer sandwiches)
3/4 C milk
1 1/2 tsp salt
3/4 tsp pepper
24 english muffins
24 frozen sausage patties (I use turkey sausage)
24 slices of cheese
1. Preheat oven to 350 degrees. Generously spray a large jelly roll pan (13 x18 inch) with nonstick spray. Beat together the eggs, milk, salt and pepper until completely combined then pour into the greased pan. Bake for 20-25 minutes until the center is firm when you shake the pan and doesn't wiggle. Cut the eggs into 24 even squares by cutting four even rows down the length and six even rows across the width.
2. Lay out the english muffins across your countertop, layer a sausage patty, a slice of cheese and then one of the egg squares. Top it and then tightly wrap each sandwich individually with plastic wrap before freezing. To prepare them to eat, unwrap the sandwich then remove the english muffin and place it in the toaster. Put the inside of the sandwich on a plate and microwave for 45 seconds, flip it over then 45 more seconds. Reassemble. Alternatively, you could also warm the whole sandwich in the microwave wrapped in a paper towel, for 1 minute on each side but we prefer the toaster method.