When I made the original version of this recipe back in January, I knew I would want to try it on the grill this summer. So this Sunday, I pulled the extra one I made back in January out of the freezer and threw it on the grill. It was really good on the grill. I preferred the grilled version to the oven version, but that is true with most meat for me.
The original recipe is here. The only difference is to preheat your grill on high for 10 minutes. Place your chicken on the grill and reduce the heat to medium-low. Cook for 5 minutes on each side, and allow to rest for 5 minutes before serving.