Now that my first official piece of woodworking is done, I am ready to grill to my heart’s content and gather my family around to enjoy the results. This recipe is one of my favorite flavor profiles, thai. I came up with it myself and it was really good. I might throw in a bit of coconut milk to the marinade next time and see if I like it even better. I’ll let you know!
1. Combine all the ingredients in a large ziplock bag. Allow to marinade for 4-8 hours.
2. Preheat grill to high. Remove excess marinade and place chicken on the grill. Lower the heat to medium-low. Grill for 5 minutes on the first side, then turn and grill 3-5 minutes on the second side, depending on the thickness of your chicken. Allow to rest for 5 minutes before serving.