Did you run out of Reese's Peanut Butter Eggs as quickly as we did? They were definitely the hot item during the traditional "Trading of the Candy" that follows all holidays. Here was the general exchange rate this year:
1 Reese's Peanut Butter Egg = 1 Butterfinger Egg + 2 Mini Twix
1 Mini Twix = 1 Nerds
1 Nerds = 3 Smarties
1 Pop Rocks = 2 Smarties + 2 Nerds
Of course, the older children were anxious to trick the younger kids by trading 1 Smartie for 1 Peanut Butter Egg. I quickly stomped out trying to take advantage of uninformed traders due to age. Stinkers.
Yep, they are easy enough for a 4 year old to make. Plus, they are outstanding. I like them better than the eggs :)
(recipe adapted from Six Sisters' Stuff)
2 C graham cracker crumbs (about 1 bag + 4 whole crackers ground)
1 C butter
1 C peanut butter
2 C powdered sugar
1 tsp vanilla
1 1/2 C chocolate chips (semi-sweet for richness, milk for something more mild)
1/4 C peanut butter
1. In a large glass bowl, melt together the butter and peanut butter in the microwave for about 1 1/2 minutes. Add the graham cracker crumbs, vanilla and powdered sugar. Mix until combined. Spread evenly on an ungreased 9 x 13 pan. You can also use a 9 x 9 pan and have a thicker cookie.
2. Place the chocolate chips and peanut butter into a small glass bowl and microwave for 1 1/2 minutes. Use a rubber spatula to combine and mix until the chocolate is melted completely. Spread evenly over the peanut butter mixture. Refrigerate for an hour before serving.
***Gluten-Free: Use gluten free graham cracker crumbs!