As a favor to any of my readers who have "lose weight" on their resolution list this year, I give you this very delicious, very healthy recipe.
Please excuse me for a minute though while I go back a few posts and salivate over my dueling chocolate pies.....You can certainly substitute your favorite toppings in this taco and use flour tortillas. I really love the crunch of the cabbage since the fish has so little texture. Also, corn tortillas are the original and work great with the fish.
recipe by Bobby Flay
1 pound firm white fish such as mahi mahi, flounder or orata
1/4 C canola oil
1 lime, juiced
1 Tb chili powder
1 jalapeno, coarsely chopped
1/4 chopped fresh cilantro
salt and pepper
8 corn tortillas
thinly shredded white cabbage
thinly sliced red onion
1. Mix together the ingredients for the marinade in a shallow dish. Add the fish, turning to coat and allow to marinade for 20 minutes. While the fish is marinating, heat your grill to medium-high. Cook the fish on a hot grill for 4 minutes on one side then 1 minute on the second. Allow to rest for 5 minutes then flake the fish with a fork.
2. Heat the tortillas on the grill, then load with fish and all the toppings. Serve immediately.