So did you make it ’til midnight last night? I had a house full of 12-18 year old kids, so there was no way I could fall asleep until they all left. We ate too much junk food all night, followed by a pancake breakfast at midnight.
I could post recipes of that unhealthy stuff we ate, but in respect for most people’s desire to eat healthier this year, I will post this amazing multigrain bread. Don’t think this is a pattern for me. Back to fattening, delicious baked goods next week 🙂
Bake the bread in a preheated 350°F oven for 35 to 40 minutes, or until it tests done. Yield: One toothsome loaf, great for sandwiches and yummy toasted, with butter and jam: 16 slices.