Corn Souffle

Dear Santa:

For Christmas this year, there are many things I would like:

1. Double oven, flat-top electric stove
2. New sofa
3. Cuisinart food processor
4. Alaskan cruise with my hubby
5. Clothes that fit over my nursing-enhanced chest
6. A 10 hour night of sleep....un-interrupted please

I know none of these things can be pulled out of your bag this year Santa, but don't be sad. Those are just things that I would like. I already have everything I need and love. Thank you Santa.

Love,

Carole

Corn Souffle

1 stick butter, melted

1 C sour cream

2 eggs

1 can corn, undrained

1 can creamed corn

1 box Jiffy cornbread mix

1. Preheat oven to 350 degrees and spray a 9x13 pan with nonstick spray.

2. Mix all the ingredients in a large bowl and mix well. Pour into pan and bake for one hour. Can be served warm or room temperature.