Happy Blogiversary to me! I can’t believe I’ve been doing this for a year already and I can honestly say it has been worth my time and effort. I hope you have at least tried one recipe for yourself. If not, shame, shame, shame and go try one!!!
To celebrate my big day, I share with you another version of one of my favorite recipes I’ve posted over the past year. These have to be my favorite variation I’ve come up with so far but my kids still love just plain cinnamon sugar ones the best.
To make these delicious scones, use this original recipe removing the craisins and orange zest and subbing in 2 C of diced, peeled peaches and 1/2 C chopped raspberries. You can use frozen fruit when fresh is not in season, just be sure to allow it to thaw and drain well before using.