Happy Blogiversary to me! I am celebrating with these killer Raspberry Peach Scones. I can’t believe I’ve been doing this for a year already and I can honestly say it has been worth my time and effort. I hope you have at least tried one recipe for yourself. If not, shame, shame, shame and go try one!!!
To celebrate my big day, I share with you another version of one of my favorite recipes I’ve posted over the past year. These have to be my favorite variation I’ve come up with so far but my kids still love just plain cinnamon sugar ones the best.
To make these delicious scones, click over here to use this original recipe removing the craisins and orange zest and subbing in 2 C of diced, peeled peaches and 1/2 C chopped raspberries. You can use frozen fruit when fresh is not in season, just be sure to allow it to thaw and drain it well in a colander before using.
I am so in love with this scone recipe and trying out a bunch of different flavor variations. I’m thinking next needs to be some form of chocolate because we all know chocolate makes everything better.