To go along with my fun new blog header, I decided to quickly post these babies. I’ve had fun playing around with the sour cream scones I posted in the fall and these are one of my favorite variations. They are packed with fresh apples then rolled in cinnamon sugar before baking. Yum! If you want to up the “pretty factor” just drizzle them with some powdered sugar glaze.
You can find the original recipe here and make the following changes:
1 tsp cinnamon
2 C apple, peeled and diced small
1. Follow all original directions adding cinnamon with the dry ingredients. Mix in apples before adding the sour cream mixture.
2. Roll cut scones in cinnamon sugar before baking.