Here is another quick and easy recipe I prepared for dinner. It was a new one to me and it was really outstanding. I love pesto and this is packed with flavor that is a great twist on the basic pesto recipe. I think next time I make it, and there will definitely be a next time, I will add a bit more sun-dried tomato and basil. I used it over hot whole wheat pasta but I can't wait to slather it on my homemade pizza.....
Feta and Sun-Dried Tomato Pesto
2 C fresh basil
3 Tb feta cheese
1/4 C parmesan cheese
1/4 C pine nuts
1 artichoke heart
2 Tb oil packed sun-dried tomatoes
2 cloves garlic
1/2 C extra virgin olive oil
salt and pepper
1. Add tomatoes to food processor and process until finely chopped. Add remaining ingredients, except for olive oil, and process until everything is uniformly chopped. Keep blade running and drizzle in the olive oil.