Oven roasted potatoes are one of my favorite side dish recipes, especially in the fall when the weather starts to turn cool and it is once again OK to turn the oven back on! This recipe is the best, honestly. They are loaded with fresh garlic, olive oil and herbs, then turn perfectly crispy on the outside while staying soft on the inside. A fabulous new recipe for the upcoming holidays!
Bacon Perfection
Bacon….the food of the Gods. It makes anything better and even a small amount can change the flavor of a whole dish. The main downfall of actually cooking bacon is the disastrous mess it leaves behind. My recipe for baking it in the oven will not only save you the mess, but it will result in perfectly flat and evenly cooked pieces of perfection.
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The Best Homemade Wheat Bread
Homemade Honey Wheat Bread, hot and fresh from the oven! There is nothing better in the world than the smell of bread baking, unless of course you wait a few minutes so you can slice it hot and slather it with tons of butter 🙂 This recipe is my absolute best recipe for homemade wheat bread because it is so soft, tender and perfectly chewy. No dry, crumbly stuff allowed! It is all because of one secret ingredient!
Campfire Smores in a Bag
It is officially Smores season! Camping and backyard fire pits are all about the unhealthy food you can cook on them. Don’t try to convince me otherwise 🙂 The classic campfire go-to is a s’more but as a Mom of six kiddos, I know all too well about that sticky mess they become after that first bite. This summer was the time to find a mess-free way to eat our favorite campfire dessert.
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