Last Saturday at 3:30 in the morning, I received the following text from my oldest son, who is in his freshman year at BYU:
“Hey Mom! We got bored and decided to dye my hair.”
Well….a million possible responses ran through my head at that ridiculous hour, but I did the wise thing by rolling over, muttering “just perfect” under my breath, and going back to sleep. If he wasn’t 1200 miles away, I would have smacked him up side that red head.
I finally responded to his text the next morning, after I had attended church. I wanted to be in the proper Christian mind-frame
My newly styled son would have despised this chicken as much as I despise his hair. You see, my favorite BYU student can not stand artichokes, so I guess that gives us a second good reason for him to be 1200 miles away from home this week
All the rest of the Jones family (with their normal colored hair), thoroughly loved my latest chicken bake creation! It is so flavorful and makes a fab pan sauce that you can serve over pasta or rice. I love that there are a TON of great Italian goodies in the dish, along with the moist and tender chicken. No skimping on the extras in this recipe!
For the full recipe and instructions, click here to check out my guest post over on Made From Pinterest!
I have some other killer chicken bakes so if this Italian Chicken Bake is right up your alley, be sure to click on the pictures below to see some of my other favorites!