A day in the life of my kitchen
Grilled mushroom skewers are one of my favorite side dish recipes in the summer. Anything I can quickly throw on the grill will make those lazy summer days the best. This recipe uses baby portabella mushrooms, garlic and fresh lemon juice to keep them light and healthy. Even my little ones love these little spears so give them a try and you may be surprised how kid friendly they are.
This breakfast skillet has been my best friend all summer because I needed a healthy, filling breakfast that was quick and delicious without turning on my oven. I make my skillets heavy on the veggies with spinach, mushrooms and potatoes, then keep my sunny side up eggs nice and soft so the yolk becomes a yummy gravy to dip all those vegetables in!
Teriyaki Chicken is an easy and flavor packed weeknight dinner idea, especially if you cook it on the grill. Instead of buying a cloyingly sweet teriyaki sauce from the store, take 5 minutes and make your own at home. You will never go back to that nasty stuff in a jar because this recipe is the best!
Shrimp tacos are a healthy dinner idea that is loaded with southwest flavors! Grab some corn tortillas then layer on the Mexican cheese, coleslaw, pineapple salsa and the marinated shrimp for quick and easy weeknight meal. This recipe is super kid friendly and you can always toss the shrimp on the grill instead of cooking them on the stovetop.
