Are you looking to save time when it comes to meal prepping? This post is all about using ONE ingredient and transforming it into FIVE different dinners all week long. It is how I’ve been cooking for years and it is a massive time saver! And be sure to grab your FREE single ingredient menu plan, including all the recipes you need to get yourself started.
Roasted Chicken Salad is always a favorite for our family when we are trying to eat healthy without feeling deprived! Most chicken salads are loaded with mayonnaise but this recipe not only makes a large batch, but the calorie count is only 163 per half cup serving. Roasting the chicken gives the meat such an amazing…
Menu planning comes in 5 main styles. Which one is best? That is completely dependent on you and your lifestyle. Each one has it’s pros and cons, which are each covered below, but ultimately it is in your control to try them and see which works for you. And don’t miss your FREE monthly dinner…
These easy Italian Stuffed Mushrooms are little gems of amazingness! Each one is loaded with sausage, spinach, garlic, and parmesan cheese…making each bite pure perfection. They make great appetizers for your next party, holiday, or even as a dinner option if you make them with larger mushrooms.
If you are busy…and who isn’t…weekly menu planning can be such a time and frustration saver, but it has to be done in a way that works for you and your family. Otherwise, it will fail. To figure this out, you have to understand these 5 easy principles that will guarantee lasting success!
Fudgy Cracked Chocolate Cookies (aka Snowball Cookies) make not only a beautiful Christmas cookie, but one of the best as well! Super chocolatey and dense, with little bites of chocolate chips inside. Plus, you can’t get more beautiful than the crinkled surface created as it bakes.
Italian Pizzelle cookies are the FIRST Christmas cookie I make every year. Both because they are my favorite and because they have a very long shelf-life when they are stored correctly. They are perfectly sweet, thin, and crisp with just a hint of anise. You can certainly make them with a different flavoring like vanilla,…
How do you cook the biggest feast of the year…with only one oven? It is possible with the right prep work done and a rock-solid Thanksgiving cooking schedule. And no worries if you don’t know how to make one because I’ve got the perfect free tool for you to create your own in just a…
Planning for Thanksgiving is a massive task all unto itself! Mastering the skill of cooking such a massive meal for such a massive crowd is difficult, even for those with experience! To help, here are some best practices as well as a free thanksgiving planner pdf for you to download and use to keep it…
A traditional Dutch apple pie is a great first pie to try to make….because there’s not an additional pie crust to roll out and try to get on top without it falling apart. Honestly, I actually prefer Dutch apple pie to regular because it’s like an apple crisp inside a pie shell. Heavenly!
Learning how to build a salad you’ll love takes some experience and understanding of how different flavors work well together. But no worries if you feel overwhelmed because I’ve done all the hard work for you in this free salad building cheat sheet! Just pick your favorite ingredient, and I’ll pair it with the best…
Preparing dinners for picky eaters is such a daunting task. It creates anxiety, stress, and frustration…for both child and parent! There are some proven tricks and tactics to help a picky eater be more adventurous and now here are 10 dinner recipes you can make NOW with success. Want to know why they work?
Easy Black Bean Butternut Squash Flatbread is ready in 15 minutes and uses the amazing whole food resources of the frozen food section of your local grocery store! The fresh avocado slices and cilantro lime crema on top makes the perfect topping for these naan flatbreads. You will be amazed that a vegetarian dish could…
