Frosted brownies have to be my favorite form of chocolate, but they have to be done right: dense, rich, a killer frosting and super fudgy. The classic recipe checks all those boxes for me and they are hands-down my favorite brownie recipe that I make. The best….pinky-swear promise! My kids love them as a special treat in their lunchbox and they are always a hit at our church potluck. Extra bonus, they mix together in one bowl with a wooden spoon so they are simple and quick to make.
Homemade granola is definitely a top breakfast recipe around here! Loaded with whole grain oats, almonds and your favorite dried fruit creates a healthy breakfast option that gives you enough energy to get through the day. My favorite way to eat this nutritional breakfast is with some fresh fruit and greek yogurt for some added protein. This recipe is very quick and easy so I promise you will never go back to buying that really expensive stuff from the store again!
Pork loin roast is the main event recipe at every single Sunday night dinner in the Jones household. I used to make more beef roasts but they became a bit too pricey for me, so a few years back, I began picking up the large pork loin roasts at Sam’s Club or Costco for $1.69 a pound and never looked back. I’ve mastered my recipe over the years for the best result possible. Perfectly golden brown on the outside and juicy on the inside! It is a simple recipe so I think it is perfect for someone who has never tried making a roast before.
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Avocado is my favorite super food to use when it comes time to eat healthy, so a few months ago I created this homemade salad dressing recipe because I just couldn’t take another ounce of the nasty low fat ranch dressing in my fridge. I’ve tweaked and perfected my recipe since then. I’ve loaded it with fresh avocado, lime juice, cilantro and just a dash of low fat sour cream. If you love guacamole, then this recipe is for you!